This week’s featured recipe is a potato, cheese and onion patsy. It’s yummy and seems so perfect for a winter meal.
Originating in England, a pasty is made from a savory short crust that is filled with potatoes, cheese and onions. You can add meat or keep it vegetarian. Take these on a road trip or or keep a few in the freezer for a quick and satisfying late night snack.
Make sure to keep an eye on Chef Michael Thompson’s blog for more recipes!
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